Bistro Cassis brings a warm touch of Gallic charm and superb French food to NYC's West Village. Its ambience and décor are reminders of the smoky bistros celebrated in French film noir. Enter the dining room and be transported to the Parisian Left Bank with carved cherry pilasters, ornate tin ceiling, soaring marble pillars and outsize antique mirrors. The intimate atmosphere of this unparalleled French restaurant combines a quiet elegance with a welcoming, unpretentious spirit.

Bistro Cassis' New York stage is further set with amber lighting and large vintners posters lining warm custard-toned walls. Be seated at a marble-topped bistro table and select from an authentic selection of French bistro fare crafted from the freshest ingredients available daily - produce, mushrooms, poultry, meats and seafood. Bistro Cassis invites you to enjoy our distinguished selection of vintages by the bottle or glass. Choose from the best of French wines, from Bordeaux and Burgundy; aged and rare Cognacs, Armagnacs, ports and dessert wines. Bistro Cassis also invites you to sample unusual vintages from small producers.

Dine on authentic classics served in the finest French restaurants as well as simple country fare- Moules Provencales, Salad Nicoise, Soupe a l'Oignon, Steak Frites, Coq au Vin, Boeuf Bourguignon, Crème Brulee and Tart au Citron. Our staff will provide impeccable service and are knowledgeable in every aspect of our food and wine selections.

So for an intimate meal, a special occasion, or just for dessert and coffee after a show, Bistro Cassis offers the best of the Old World, in today's world. Come by soon for a taste of Gallic charm you'll long remember.